THAI PAVILION

Coconut milk, galangal, mushrooms, lemongrass, cilantro and chicken.

Classic spicy soup with mushrooms, tomatoes and cilantro.

Classic spicy soup with mushrooms, tomatoes, cilantro and shrimp.

Coconut milk, galangal, mushrooms, lemongrass and cilantro.

Crispy rolls stuffed with mixed vegetables and cellophane noodles, served with a mildly spicy sweet and sour sauce.

White mushrooms, green onions and plum sauce.

Deep-fried tofu, plum sauce, peanuts and cilantro.

Crispy roti, fried duck breast, signature hoisin sauce and scallions.

House-made battered calamari with sweet plum sauce.

Green papaya, string beans, tomatoes, roasted peanuts and spicy lime dressing.

Fried chicken wings tossed with vibrant sauce.

Minced chicken, red onions, scallions, cilantro, lime juice and spices.

Marinated beef, red onions, scallions, cilantro and spicy lime dressing.

Skewered chicken, marinated with Thai spices and grilled, served with peanut sauce and a relish of cucumber and red onion.

Pork, shrimp, water chestnuts, Thai spices and wonton wrapping, served with mildly spicy sweet soy sauce.

Bell peppers, chili, egg and basil sauce.

Cashew, raisins, curry powder, egg, and pineapple.

Green curry paste, mushrooms, bell peppers and egg.

Jumbo lump crabmeat, onions, carrots and egg.

Thai-style seasoned jasmine rice, pan-fried with shrimp, chicken, pork, and beef with carrots, tomatoes, onions, scallions, egg, and pineapple.

Thin rice noodles, red tofu, peanuts, bean sprouts, egg and tamarind sauce.

Wide rice noodle, tomatoes, basil, sweet peppers, and chili garlic sauce

Wide rice noodle, broccoli and egg in sweet soy sauce.

Stir-fried broccoli and wide rice noodle in our house brown sauce.

Lo mein noodle, mushrooms, tomatoes, basil and chili garlic sauce.

Jumbo shrimp, glass noodles, mushrooms and ginger in clay pot.

Chili, garlic, bell peppers, holy basil and fish sauce.

Curry paste, green beans and onions.

Fresh ginger, onions, scallions, mushrooms and soybean sauce.

Tender flank steak, mushrooms, snow peas, and sweet sesame sacue.

Pork belly, Chinese broccoli, garlic and savory sauce.

Roasted cashew nuts, onions, peppers, and oyster sauce.

Crispy shrimp, broccoli, garlic and black pepper.

Crispy duck, bell peppers, savory sauce and chili.

Red curry paste, coconut milk, basil and ground peanuts.

Green curry paste, coconut milk, eggplant, bamboo shoots, and basils.

Massaman curry paste, coconut milk, beef, potatoes and peanuts.

Steamed Thai sticky rice tossed with sweetened coconut cream, sesame. Served with fresh mango. (Seasonal)

Banana battered with crushed almonds and wrapped in spring roll skin, crispy fried and served with honey and sesame seed topping.

Your choice of coconut, mango, green tea or tropical lychee fruit ice cream.